Great spot. Went there with the family, eight of us including the in-laws. Fantastic pizza, old school wood fire oven style done just right. The kids had the spaghetti and meatballs and it was great. The kids loved the gelato and we had the tiramisu which was one of the best ever. Our server, April was the best. She was busy but able to handle it with ease. Top notch all the way around. So happy to see this kind of place on the South Side. We will definitely be back.